Thea’s Rainbow Caviar

My #1 heart healthy recipe. This delicious, high fiber rainbow can be easily kept in the fridge, eaten with chips, crackers, mini pepper scoops or as a delicious side dish.

INGREDIENTS:

2 15 oz cans black eyed peas, drained

1 15 oz can black beans, drained

2 cups corn, fresh or frozen

1 cup red onion, minced

1 orange bell pepper, diced

1 red bell pepper, diced

1-2 jalapeños, seeded and minced

5 garlic cloves

1/4-1/2 cup minced cilantro

3 scallions sliced thin

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons salt

Juice of 1 lime

INSTRUCTIONS:

Add all ingredients to a large bowl and toss to combine. Cover and refrigerate. Serve with tortilla chips, on top of sandwiches or crostini, or as a side.